career

It could have been otherwise: Smoky Cauliflower Frittata

I'm in the middle of a spinning vortex of business planning (I'm legal!), fruit sourcing, fall and winter garden sowing, preserving summer's excess, and trying to enjoy the bountiful fruits of our labor with garden curated meals as often as possible.  As much as I'm stressed, it feels really good not to have a case of the Monday's come Sunday night.  Instead, I'm excited for the week ahead and what I will learn, cook, harvest, and sow.  And in times of heaviness, of which we've had plenty this year, I appreciate the lightness --the laughter, the humor, gaggling chickens, and the "I still can't believe we live on an island and raise ducks" and "Am I really starting a jam business?!" Exciting, yes, but do I often throw myself into tizzy of radical doubt still?  Absolutely.