The House Salad

I had the pleasure of a visit from my dear friend Adrienne this week and the title of this post is courtesy of her.  We enjoyed several meals from vegetables and greens (and strawberries) grown just steps from the kitchen.  How apropos that when Adrienne dipped her fork into the mixed green salad with arugula, spinach, mizuna, mache, baby carrots and a handful of fresh herbs, she exclaimed: "This really is the "house salad""  Touche.  Here's a photo log of what's growing (and being harvested).