Messed up things happen. I was gone 5 days - 1, 2, 3, 4, 5, count 'em. Evidently, the entirety of the summer's growing potential jammed itself into those five days. I came home to 17 pounds of squash and zucchini. We're not talking the junior hand size types that are great for stir-fry's (and Preserved Zucchini or Love Pats)-- we're talking two hands needed and my arms hurt after I peeled them types. These were like baseball bats (or small dogs).So, what to do with 17 pounds of giant zucchini? Zucchini relish, (with an Indian spice kick), of course. I now have 16 pint size jars -- who loves hot dogs ?