sugar

Rhubarb and the Tart

I took the knee pads off and baked a tart -- all dolled up in baggy soil-stained jeans, hunter boots with not a trace of 'urban cool' left in them, and a thermal (with a few holes), I'm less 'tart' than I used to be.  So I'll stick to tarts of the pie variety. We had a friend over for dinner recently, which if you know me personally, you already know, gave me an excuse to bake.