You didn't think we ate fruit and cheese ALL day long now, did you? We eat lunch most of the time, dinner everyday, breakfast always, and snacks constantly. Believe it or not, we eat a lot of vegetables.
Some of these recipes involve preserves, or would be delicious with preserves (Chocolate Zucchini Cake with a dollop of Orcas Pear and whipped cream anyone?), and some are the perfect precursor to an after-dinner (or after dessert!) cheese & preserves plate. All of them involve the garden (even the teensy lingonberries garnishing my Sugar Sugar Red Velvet Cake count!). Enjoy! - Audra
Preserving at home
Salmonberry Jam (foragers special)