Hot Damn Pepper Jam

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Hot Damn Pepper Jam

13.00

This was a long time coming and we are actually pinching ourselves it’s so good. We’re really into fruit over here. We’re surrounded by such beautiful bounty it’s our mission to make the most of it. But we also have some farmers growing top notch vegetables and folks are constantly asking us if we make pepper jam. SO- we made a pepper jam. But don’t be fooled this is not your usual pepper jelly. We had to give it the Girl Meets Dirt spin and max out that spiciness with lots of local fruit and a bit of punchy organic vinegar for balance. The quince and apple also add body to the set allowing us to stay committed to our ‘no pectin’ policy. It’s legit hot (yes!). It’s legit amazing. And it’s all natural. It’s one of those jars you need in your refrigerator to spice up boring meals (visualize dipping coconut shrimp or topping grilled salmon) and slather on cream cheese and crackers at a moment’s notice. Thanks to John at Maple Rock Farm for growing these beauties. We’re pretty sure we did them justice.

 

ingredients:  Czech Black peppers grown by Maple Rock Farm, heritage apples, quince, organic cane sugar, organic lemon juice, organic apple cider vinegar

7.75 ounces.

Handmade on Orcas Island

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