Mini Shrub 4 Pack
Mini Shrub 4 Pack
A sampler pack of 4 of our favorite sweet and sour shrubs to add some snazz to your bar cart. The pack includes four rotating flavors of our best-selling shrubs each in a 2 oz travel-friendly size. This sampler pack will cover the bases for mixing with all of your favorite spirits. Or bust them all out for a fun build-your-own soda bar for your next gathering.
August selection: Island Plum, Ruby Spiced Apple, Island Pear & Quince
NOTE: These little beauties ship separately from their case so they don't end up in bits when they arrive to you. Simply pop open the case (flattened upon arrival) and place the mini shrubs in.
Our line of cutting and spoon preserves are tailor-made for sweet & savory pairing. A natural accompaniment to cheese, our preserves upgrade your cheese platter to sublime. They bring a sense of gravitas to any meal– an appreciation for tradition: for the bounty the land provides, and the simple human ingenuity that inspired us long ago, to preserve it.
Cutting preserves are ‘membrillo’ style highly concentrated fruit purees – perfect for cheese & charcuterie pairing. Known as ‘fruit cheese’ in Europe, this classic, slow cooked recipe was originally used to take advantage of fallen orchard fruit. Our recipe is softer than you’d find in Europe & spreadable– but holds it’s shape perfectly on a cheese platter (or layered between two cookies). We don't add pectin to quicken 'set up' - we rely solely on the magic of fruit, sugar, time and evaporation to concentrate our preserves. This means you get a heck of a lot more fruit. Smooth and rich, these are also great flavor starters for glazes, vinaigrettes, sauces and fillings.
Spoon preserves, more like a traditional jam, have a softer set than our cutting preserves, but with lots of great texture. Super fruit forward, these are made using classic French techniques, including a long soak to draw out the most from the fruit's juices. They are equally at home on toast, dessert, cheese, or straight from the spoon (the way preserves were originally enjoyed - unadorned - all eyes on the fruit in the middle of a snowy winter).