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Not So Tipsy Rhubarb Topsy

Not So Tipsy Rhubarb Topsy
Serves 1


Ingredients:

  • 1.5-3 tbsp Rhubarb Shrub
  • 12 tbsp Sparkling Water (more to taste)
  • Mint Sprig
  • Lime

 

Method:

1. In cocktail shaker or mason jar, combine shrub & generous squeeze of lime. Add ice and shake vigorously for 20 seconds. Strain into chilled flute and top with sparkling water.


2. Garnish with mint sprig.

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