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Audra, Founder & President walks through kitchen and looks towards staff cutting rhubarb.

Join Our Team

 

At Girl Meets Dirt, we make single-varietal preserves with heritage fruit, to celebrate this special terroir (the 'girl' in our logo holds the native Orcas pear-discovered growing wild on Orcas). The legacy of orchards in the San Juan Islands and their capacity to feed this community for over 135 years is our inspiration. To keep the agricultural history alive we steward island orchards with the most deeply-rooted trees, offering a depth of taste not found in commercially-grown fruits. We have a growing wholesale and distribution business with specialty food, cheese shops, & grocers across the country. We also have a retail shop, a growing online store and do weekly seasonal farmers markets in San Juan County. We are a proud 9x Good Food Awards Winner and pride ourselves in making exceptional, unique, handcrafted preserves. Woman-owned and operated, island grown.


ORcas Island Farmer's Market Representative

 

***Currently looking for someone to work Saturdays July 26 through September 27, 2025***

Reports to: Sales Manager  

Classification:  8-10 hrs/week 

Location: Eastsound, Washington (Orcas Island) 

Pay: Hourly, DOE.  

Benefits: Sales bonus available for farmers market sales. Jam discount and perks!

This position is based on a car ferry serviced island and not appropriate for commuters. It is not suitable for working remotely. 

 

JOB SUMMARY 

We are seeking an individual to represent Girl Meets Dirt and sell our preserves, shrubs, bitters, and apparel at the Orcas Island Farmers Market. The Sales Representative is responsible for transporting all market gear, setting up and breaking down, handling money and credit card transactions, sampling product, and ensuring each customer has a positive experience. 

 

We are seeking someone who can give a commitment through the Market season. You must be an excellent communicator, enjoy meeting & connecting with new people, and have a desire to learn and grow. 

 

DESIRED EXPERIENCE 

  • Have a knack for selling

  • Love good food and are passionate about island agriculture and/or fruit 

  • Customer service including utilization of POS 

 

ESSENTIAL JOB FUNCTIONS 

  • Greet and serve customers in at Orcas Island Farmers Market 

  • Gather necessary supplies from GMD Headquarters in preparation for weekly market 

  • Set up stand in accordance with brand standards/examples provided 

  • Adhere to all Department of Health requirements 

  • Utilize mobile POS (Shopify) to process transactions 

  • Complete weekly report with market details and necessary supplies 

  • Valid driver's license

 

SCHEDULING AND TIME MANAGEMENT 

Orcas Island Farmers Market: Farmer’s Markets are Saturdays from 10am-2pm from the first weekend of May until the last Weekend of September. The expectation is that the Sales Representative will arrive to the market on time and prepared with all necessary product and supplies meaning they will need to begin their shift approximately 1 hour prior to the start of the market. The stand must be broken down and product secured at the Girl Meets Dirt headquarters, typically requiring an additional 30 minutes-1 hour after close of farmers market. 


 

Preserve Maker

 

Reports to: Production Manager

Classification: Parttime 20-24 hours/wk

Location: Eastsound, Washington (Orcas Island)

Compensation: DOE, bonus potential, jam perks

 

JOB SUMMARY

Girl Meets Dirt seeks a Preserve Maker to serve a dedicated role on our Production team and serve as point-person and pacesetter for day-to-day ‘making’ related activities. This is an ideal position for a hard-working, hands on, production-experienced individual looking to grow with an exciting food company in a beautiful, active, island community.

 

The Preserve Maker position will be responsible for prepping, cooking and packaging all varietals in our preserves lines not limited to but including Spoon Preserves, Cutting Preserves, Shrubs, & Bitters. Participation in other kitchen related support activities will be dependent on season and need (as determined by the Production Manager) and may include: cleaning and sanitizing, labeling, fruit processing, organization and storage optimization, recipe development and other production related needs and priorities.  

 

The Preserve Maker will set the standard for how we craft our exceptional product with an eye to continual refinements and improvements, to ensure we consistently produce product of the highest quality. The Preserve Maker will also participate in training junior jam makers to support production efforts.

 

Success in this role relies not only on culinary skills, knowledge, attention to detail and endurance, but also on the ability to communicate in a positive, team-centric, pro-business & pro-community minded way.

 

You do not need to know how to make jam but you must have at least 2-3 years of demonstrated success in cooking roles or food product production and an eagerness to learn new methods. Applicable backgrounds could be commercial kitchen or manufacturing/management experience, pastry chef, sous chef, jam maker, line cook with aptitude and desire to lead, learn and grow.

 

DESIRED EXPERIENCE

  • Minimum of 2-3 years in a food manufacturing or commercial kitchen or other production role

 

ESSENTIAL JOB FUNCTIONS

  • Preserve Maker will spend majority of time on feet in an active production role producing all lines of our preserves
  • Additional responsibilities will include documenting, cleaning and sanitizing, labeling, fruit processing and storage
  • Ensure detailed written logs and labeling of production activities: batch log, freezer log, etc.
  • Assist founder in developing products or refining recipes
  • Assist with production related inventory and tracking for ingredients and packaging materials as required by Production Manager
  • Test products to ensure quality and food safety standards are met or exceeded

 

KNOWLEDGE, SKILLS & ABILITIES

  • Ability to multi-task, anticipate, & manage changing objectives in an all-hands-on-deck, fast paced environment
  • A can-do hustle attitude/you thrive on conquering tasks and strive for perfection
  • Ability to apply and understand basic mathematics
  • Technical competency or aptitude (read/learn measuring tools & report in appropriate units, etc.)
  • Excellent cook with discerning palate
  • Strong commitment to sustainability, quality processes, safety, and cleanliness
  • Strong interpersonal communication skills
  • Ability to lift and carry 50 lbs from ground to tables or shelving, or into and out of trucks, on occasion repeatedly.
  • Interested? Excellent! Please send us your resume & short cover letter or note explaining why you’d like to work for us and why you think you’re a fit for this position. Email jobs@girlmeetsdirt.com with subject line: “Preserve Maker

  

 


 

 

Production Specialist

Reports to: Production Manager  
Classification: 20-44 hours/week (hourly, non-exempt) 
Location: Eastsound, Washington (Orcas Island) 
Pay range: DOE, employee discount & jam perks 

 

This position is based on a car ferry serviced island and not appropriate for commuters. It is not suitable for working remotely. 

 

JOB DESCRIPTION 

We are looking to hire an enthusiastic Production Specialist to fill a critical role in our kitchen facility in Eastsound. This position is responsible for the prepping, jarring, and all other activities that take the fruit from tree to jar. The Production Specialist will work closely with our Production Manager and Preserve Maker to continue to improve the efficiencies and flow of our preserve making process. This is a great opportunity to learn about the art of preservation and small business, exercise your commercial kitchen experience, and work with a fun team of people committed to making an exceptional local product. 

 

Ideally, you have the following qualities/skills: 

  • Commercial kitchen, farm, or food production experience (we’ll train the right person) 

  • Aptitude for machines and troubleshooting 

  • Ability to lift and carry 50 pounds from ground to tables or shelving, or into and out of trucks, on occasion repeatedly (sugar & fruit are heavy!) 

  • Love working with your hands and can be on your feet up to 8 hours a day 

  • Basic math and writing skills 

  • Knack for anticipating needs and prioritizing tasks 

  • A can-do hustle attitude/you thrive on conquering tasks and strive for perfection 

  • Flexible and willing to accommodate frequently changing tasks (multitaskers who enjoy being busy are welcome)  

  • Committed, hard-working, detail-oriented team player 

 

JOB REQUIREMENTS 

This is a physically-demanding position that will offer an opportunity to work on your biceps and endurance. Repeated lifting of bins of 30-50 lbs is required (jam/fruit/sugar is heavy!) Time on your feet may range from 4-8 hours per shift.  

 

HOURS  

The kitchen is in operation M-W from 8am-4:30pm. We can offer a tailored schedule for the right person within this window. Increased hours, as well as the opportunity to work year-around are available upon demonstration of a willingness to take on a greater role in kitchen operations & a strong work ethic.  

 

INTERESTED? Excellent! Please send us (or drop by with) your resume & short cover letter explaining why you’d like to work for us and why you think you’re a fit for this position. Email jobs@girlmeetsdirt.com with subject line: Production Specialist. Please specify your availability to start work and any specific scheduling conflicts.  

 


 

California Brand ambassador

 

Classification:Independent contractor, variable hours/week driven by events 
Location: California 

Pay range: DOE, bonus potential, jam perks

 

JOB SUMMARY 

Our Brand Ambassadors showcase Girl Meets Dirt and sell or market our preserves at festivals, grocery stores, and special events. Reps are responsible for transporting all gear (will be shipped to you, some minimal storage may be required), setting up and breaking down, sampling product, keeping notes, tracking inventory, educating & charming guests. Event schedules and demos are typically 3-6 hours. Weekend availability is necessary, and preference will be given to individuals who can commit through the 2025 holiday season (Oct-Dec). 

 

DESIRED EXPERIENCE 

Love good food and are passionate about agriculture and/or fruit/cheese/charcuterie.

Will jump in with both feet, occasionally into the middle of a party; are OUTGOING and sometimes a little loud.

Are responsible, independent, reliable and committed to what you do; work with minimal oversight.

Handle payments, communicate clearly and often, manage inventory.

Have their own car to transport all supplies and have a good driving record.

Enjoy interacting with the public, create a welcoming environment to explore our artisanal products; can talk cheese & have a knack for selling.

 

ESSENTIAL JOB FUNCTIONS 

This can be a physically demanding position that will offer an opportunity to work on your biceps and cheese & charcuterie vocabulary at the same time. Repeated lifting of cases of jam 12-15lbs is required (jam is heavy!) and set up of tables and sometimes market tents.Time on your feet may range from 2-8 hours. We've got a pretty sweet team - join us! 

 

Interested? Excellent! Please send us your resume & short cover letter or note explaining why you’d like to work for us and why you think you’re a fit for this position. Email jobs@girlmeetsdirt.com with subject line: “BRAND AMBASSADOR CA