Rhubarb Shrub Gin & Tonic

Serves 1

Ingredients:

• 4 tbsp gin
• 1.5-3 tbsp Rhubarb Shrub
• 6 tbsps tonic water
• 5 dashes Plum Bitters (optional)
• mint sprig (optional)

Method:

1. In cocktail shaker or mason jar, combine gin & shrub and optional plum bitters. Add ice and shake vigorously for 20 seconds. Strain into a chilled flute and top with tonic water. Garnish with mint spring.