A 2024 Good Food Award Winner

We’ve bottled up the sweetness of summer’s first fruits - the fleeting and earthy apricot. Based on a colonial recipe to preserve fruit juice, we’ve added our modern touch and concocted this gorgeous syrup, a delightful celebration of orchard flavors.

Perfect for spiking those bubbles at brunch, taking your iced tea to new heights, or a sunny spritz (try mixing Apricot Shrub, sparkling water, a splash of lemon and fresh mint). Unleash the enchantment of apricots in your culinary creations, and cheers to savoring the taste of summer all year round!

We recommend ½-1oz shrub to 8oz sparkling water for a refreshing fruit tonic, or spice it up with a splash of liquor using our shrub cocktail formula below.

- ½-1oz shrub
- 1-1½oz spirit
- shake with ice
- top with sparkling water
- squeeze of citrus
- dash of GMD bitters

Ingredients: apricots, organic fair trade cane sugar, organic white wine vinegar, filtered water

Handmade on Orcas Island; 375ml