The most decorated jar in the line, and one of our very first preserves. No pectin, six copper pots on Orcas Island. 2x Good Food winner, Sunset Pantry Award.
Tart and sweet with a touch of floral - the balance is the thing. Handmade in six copper pots on Orcas Island. A 2x Good Food winner. Gluten free, vegan.
Apricots from Smallwood Farms in the Okanogan, kernels cracked by us for a hint of almond. Six copper pots, Orcas Island. A 2023 Good Food Award winner.
Figs from a single 60-year-old island tree, with fresh bay. No pectin, handmade in six copper pots on Orcas Island. A 2026 Good Food Award winner. Vegan.
Organic heirloom plum jam with anise hyssop, handmade in six copper pots on Orcas Island. Seattle Met's best all-around jam. Cheese board ready.
Island crabapples with heirloom Kings, Gravensteins and Granny Smiths, star anise and cinnamon. Handmade on Orcas Island. For dark rum. 2018 Good Food winner.
A fruit-forward, textural pepper jelly twist - a fruity chili crisp, legit spicy. A pantry workhorse for cream cheese, artisan cheese and meat glaze.
Tart and sweet with a touch of floral - the balance is the thing. Handmade in six copper pots on Orcas Island. A 2x Good Food winner. Gluten free, vegan.
Our best sellers in TSA-friendly 3oz jars, with pairings printed on the box. No pectin, handmade in six copper pots on Orcas Island. The easy gift.
Apricots from Smallwood Farms in the Okanogan, kernels cracked by us for a hint of almond. Six copper pots, Orcas Island. A 2023 Good Food Award winner.
Bright lemon and zest with English lavender, handmade on Orcas Island. Splash into gin, vodka or soda - made for a French 75. A 2019 Good Food winner.
Four shrubs in 50ml bottles, three of them Good Food Award winners. Handmade on Orcas Island. Sprite size, so they clear airport security. QR for recipes.
A bimonthly delivery of seasonal preserves, and how members reach our Limited Edition Reserves first. Six copper pots, Orcas Island. Shipping included.
A bimonthly delivery of what we're making that season, handmade on Orcas Island, with a cocktail recipe card each time. Shipping included. Vegan.
Six classic bestsellers with a Laguiole spreader and a ceramic spoon. No pectin, handmade in six copper pots on Orcas Island. In a kraft box with a wax seal.
Our best sellers in TSA-friendly 3oz jars, with pairings printed on the box. No pectin, handmade in six copper pots on Orcas Island. The easy gift.
Our six favorite cheeseboard companions, with a pairing card. No pectin, handmade in six copper pots on Orcas Island. In a kraft box with a wax seal.
Four full-sized, top-selling jars in one gift box. No pectin, heirloom fruit, six copper pots on Orcas Island. The cheese board gift. Gluten free, vegan.
A gift box of GMD's top-selling organic shrubs, handmade on Orcas Island, with cocktail & mocktail pairing cards.
Six of our most-loved Good Food Award winners - jams, shrubs and bitters, handmade on Orcas Island. Ships free. The gift for someone who has everything.
Warm Valley Orchard plums, gin-soaked by Copperworks and rescued from the compost. Pitted by us. Six copper pots, Orcas Island. Botanical, floral, candied.
Figs from a single 60-year-old island tree, with fresh bay. No pectin, handmade in six copper pots on Orcas Island. A 2026 Good Food Award winner. Vegan.
Pink-fleshed island apples spiked with Orcas Island Distillery apple brandy. No pectin, six copper pots on Orcas Island. Cheese board ready. Gluten free.
Smallwood Farms peaches with chamomile, soft and floral. Handmade in six copper pots on Orcas Island. For triple creme and blue cheese. Gluten free, vegan.
Admittedly we have a collection of these at home – they’re the perfect size and super durable. Ha...
A summer ready addition to our swag lineup and a sweet deal at $15 -- available with white screen...
Hot off the press these miniature GMD logo pins in full color are perfect for your lapel, bag or ...
In honor our our 10th anniversary, we created these beautiful coupe glasses, etched with our icon...
In honor our our 10th anniversary, we created these beautiful coupe glasses, etched with our icon...
Sunshine and seawater, the only ingredients in their mineral rich sea salt. Brady over at San Jua...
Swedish Candy fish made by a small artisanal Swedish candy company.
Sunshine and seawater, the only ingredients in their mineral rich sea salt. Brady over at San Jua...
Kolsvart (which translates to “Charcoal Black”) is an innovative Swedish company focusing on simp...
2023 sofi™ GOLD AWARD WINNER!
We handcraft all natural, plant-based, artisanal crackers with edib...
Kolsvart (which translates to “Charcoal Black”) is an innovative Swedish company focusing on simp...
Four shrubs in 50ml bottles, three of them Good Food Award winners. Handmade on Orcas Island. Sprite size, so they clear airport security. QR for recipes.
Bright lemon and zest with English lavender, handmade on Orcas Island. Splash into gin, vodka or soda - made for a French 75. A 2019 Good Food winner.
Orcas Island's beloved Italian plums, deep purple, sweet, pleasingly tart. With lime and soda, tequila, gin or vodka. A 2022 Good Food Award winner.
Smallwood Farms apricots - the fleeting, earthy first fruit of summer. Handmade on Orcas Island. Spike your bubbles at brunch. A 2024 Good Food Award winner.
Island crabapples with heirloom Kings, Gravensteins and Granny Smiths, star anise and cinnamon. Handmade on Orcas Island. For dark rum. 2018 Good Food winner.
Island pears with a gingery kick of fresh bay, handmade on Orcas Island. A bourbon hot toddy, or splash it into ginger beer. A 2x Good Food Award finalist.
Figs from a single 60-year-old island tree, with fresh bay. No pectin, handmade in six copper pots on Orcas Island. A 2026 Good Food Award winner. Vegan.
Warm Valley Orchard plums, gin-soaked by Copperworks and rescued from the compost. Pitted by us. Six copper pots, Orcas Island. Botanical, floral, candied.
Smallwood Farms peaches with chamomile, soft and floral. Handmade in six copper pots on Orcas Island. For triple creme and blue cheese. Gluten free, vegan.
Organic heirloom plum jam with anise hyssop, handmade in six copper pots on Orcas Island. Seattle Met's best all-around jam. Cheese board ready.
Tart and sweet with a touch of floral - the balance is the thing. Handmade in six copper pots on Orcas Island. A 2x Good Food winner. Gluten free, vegan.
A fruit-forward, textural pepper jelly twist - a fruity chili crisp, legit spicy. A pantry workhorse for cream cheese, artisan cheese and meat glaze.
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