From our super Small Batch Reserve line, this brand new limited edition plum preserve has a fun boozy story and a sweet ending.

In an orchard by the sea (Warm Valley Orchard) lies a grove of old Italian Plum trees, harvested by long time islanders Bob & Maria Nutt. These beautiful plums have been crated off to Seattle the past few years to be soaked with botanicals in gin by Copperworks Distilling for their lauded & award winning Plum Gin (side note, Bob is brothers with Copperworks Founder Micah and Audra bought her first Shiro Plums aside from the farmette tree, from the Nutt family).

Earlier this year we fielded a call from Copperworks- basically- hey- we’ve got these boozy plums we normally compost but maybe you want them? HECK YA we do.
So in true full circle fashion we picked up a truckload of buckets of 2021 season island Italian plums that had spent most of 2022 on the lash in a gin bath and brought them back home. We rolled up our sleeves and hand pitted each and every one of them, added some sugar and a squeeze of lemon to the party and have an exquisite new limited edition preserve - just in time for holiday soirées with sugar plum fairies...

The result: botanical, floral, mulled wine & candied fruit: Ginny Jam is ready to mingle

Ingredients: gin-soaked plums, organic fair trade cane sugar, organic lemon juice

Handmade on Orcas Island; 7.75oz