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Island Plum Spoon Preserves

Orcas Island’s beloved Italian Plums (Prune Alley, in the middle of town, used to be a country lane through an orchard of Italian prune trees) shine in this well-rounded preserve-accented with garden grown anise hyssop. Deep purple, rich, with just a hint of licorice from the anise hyssop, this was among the first preserves we made – following a bounty of plums from Founder Audra’s farmette tree her first season here.

 

    Try it lathered on toast, dolloped on dessert, or straight from the spoon. Perfect with delice de bourgogne or any triple crème. Or use layered into a jam tart with a buttery shortbread crust and crumble topping. 

     

    Ingredients: Italian plums, organic cane sugar, organic lemon juice, anise hyssop
    Handmade on Orcas Island; 7.75oz

     

    Orcas Island’s beloved Italian Plums (Prune Alley, in the middle of town, used to be a country lane through an orchard of Italian prune trees) shine in this well-rounded preserve-accented with garden grown anise hyssop. Deep purple, rich, with just a hint of licorice from the anise hyssop, this was among the first preserves we made – following a bounty of plums from Founder Audra’s farmette tree her first season here.

     

      Try it lathered on toast, dolloped on dessert, or straight from the spoon. Perfect with delice de bourgogne or any triple crème. Or use layered into a jam tart with a buttery shortbread crust and crumble topping. 

       

      Ingredients: Italian plums, organic cane sugar, organic lemon juice, anise hyssop
      Handmade on Orcas Island; 7.75oz