A Good Food Awards 2021 Finalist

Not your usual pepper jelly. Think chili crisp, if chili crisp were fruit forward and bright red.

We max out the heat with local peppers, then round it out with apples, quince, and a splash of organic vinegar for balance. The quince and apple do double duty — they're also what give this jam its body, no added pectin required.

Peppers, apples, quince, organic fair trade cane sugar, organic vinegar, organic lemon juice. That's it.

A pantry workhorse. Slather it on cream cheese and crackers for an instant cheese pairing. Dip your coconut shrimp in it. Spoon it over grilled salmon. It holds its own on any charcuterie board.

Legit hot. Legit good.

Ingredients: peppers, apples, quince, organic cane sugar, organic lemon juice, organic apple cider vinegar

Still handmade in just six copper pots on Orcas Island ✨; 7.75oz