A 2026 Good Food Award Winner

Adriatic figs from a single 60-year-old tree at Somerthyme Farm, a heritage orchard overlooking Massacre Bay - one of our original stewardship partnerships with the Sommerville family.

Bay from my garden and from the orchard at the Inn at Ship Bay - Chef Geddes’ kitchen, where I made jam every Sunday and Monday in our first two seasons before we had a place of our own. We still source Bartlett pears and Italian plums from his trees today.

Fresh-pressed whole organic California lemon juice. Fair trade organic cane sugar. Cooked down in copper till just right.

This one shines with charcuterie - slip a spoon over prosciutto - and with the softest, creamiest cheeses you can find. Triple crèmes like La Tur, Délice de Bourgogne, St André. But truthfully, it goes with almost anything.

Ingredients: figs, organic fair trade cane sugar, organic lemon juice, fresh bay leaves

No pectin - just fruit, sugar, time and evaporation.

Still handmade in just six copper pots on Orcas Island; 7.75oz