The Reserves Quartet
Four of our Reserves in one box, back for a third year.
The Reserves are our limited releases - the black labels - made in tiny numbers and gone until next season.
Fig with Bay with brie or charcuterie, a 2026 Good Food Award Winner. Brandied Pink Pearl Apple with an aged cheddar, or over panna cotta - pink all the way through and spiked with apple brandy from Orcas Island Distillery. Ginny Jam - Italian plums back from a long bath in Copperworks gin - for cocktail hour or the cheese board. Peach Chamomile on toast, or with a triple crème.
50 sets this year.
Includes:
- Brandied Pink Pearl Apple
- Fig with Bay
- Ginny Jam
- Peach Chamomile
No pectin - just fruit, sugar, time and evaporation.
Still handmade in just six copper pots on Orcas Island; (4) 7.75oz
Four of our Reserves in one box, back for a third year.
The Reserves are our limited releases - the black labels - made in tiny numbers and gone until next season.
Fig with Bay with brie or charcuterie, a 2026 Good Food Award Winner. Brandied Pink Pearl Apple with an aged cheddar, or over panna cotta - pink all the way through and spiked with apple brandy from Orcas Island Distillery. Ginny Jam - Italian plums back from a long bath in Copperworks gin - for cocktail hour or the cheese board. Peach Chamomile on toast, or with a triple crème.
50 sets this year.
Includes:
- Brandied Pink Pearl Apple
- Fig with Bay
- Ginny Jam
- Peach Chamomile
No pectin - just fruit, sugar, time and evaporation.
Still handmade in just six copper pots on Orcas Island; (4) 7.75oz
