Every few years, we collaborate with a coffee roaster we love to create our Seasonal Espresso Nut Butter, which is uniquely made to bring out the best of each ingredient—showcasing fresh-roasted coffee as the star. Our current Seasonal Espresso Nut Butter features the deliciously sweet, chocolate-y Tigerwalk Espresso from our friends at Bay Area-based Equator Coffees. The artfully roasted coffee pairs beautifully with our blend of heirloom Mission almonds, Oregon hazelnuts, Organic coconut nectar, vanilla, cinnamon, and Jacobsen sea salt. We love this nut butter as part of weekend brunch spreads, stirred into overnight oats, atop ice cream, or by the spoonful to wake up your day. Thinking about our mini 3oz jars? They are perfect for traveling (TSA-approved), sampling, or gifting! Contains 12mg caffeine per 2 TBSP serving.