We're bringing this wildly popular edition back for holidays 2025 🍒. A Good Food Awards 2021 Finalist. We’ve given Washington cherries the Girl Meets Dirt touch and paired them with aromatic hand picked and island sourced fig leaves from one of our heirloom orchards – inspired by the most delicious fig leaf creme brûlée Audra had one season at the local Inn at Ship Bay Restaurant (also the home to GMD the first two seasons and a supplier of thousands of pounds of heritage Bartlett Pears and Italian Plums). 

Needless to say, and we do suggest you try this out for yourself, the combination is mysterious and downright magical. The nose has notes of coconut and the palette finishes with cinnamon. But it’s all about Washington cherries front and forward. This shines dolloped on desserts of all kinds, but our heart lies in spooning it over a super ripe and creamy brie, and allll the cheese & charcuterie.

Ingredients: WA cherries, organic cane sugar, quince juice, organic lemons, fresh fig leaves

Still handmade in just six copper pots on Orcas Island ✨; 7.75oz