Hot Damn Pepper Jam Spoon Preserves
A Good Food Awards 2021 Finalist
We’re excited to offer this once ultra popular small batch reserve year around. This was a long time coming and we are actually pinching ourselves it’s so good. We’re really into fruit over here. We’re surrounded by such beautiful bounty it’s our mission to make the most of it. But we also have some farmers growing top notch vegetables and folks are constantly asking us if we make pepper jam. So we made a pepper jam! But don’t be fooled this is not your usual pepper jelly. We had to give it the GMD spin and max out that spiciness with lots of local fruit and a bit of punchy organic vinegar (made from WA apples) for balance. The quince and apple also add body to the set allowing us to stay committed to our ‘no pectin’ policy. It’s legit hot (yes!). It’s legit amazing. And it’s all natural. Thanks to our farmers for growing these beauties. We’re pretty sure we did them justice.
This is one of those jars you need in your refrigerator to spice up lackluster meals (visualize dipping coconut shrimp or topping grilled salmon) and slather on cream cheese and crackers at a moment’s notice. Get several.
Ingredients: peppers, heritage apples, quince, organic cane sugar, organic lemon juice, organic apple cider vinegar
Handmade on Orcas Island; 7.75oz
We’re excited to offer this once ultra popular small batch reserve year around. This was a long time coming and we are actually pinching ourselves it’s so good. We’re really into fruit over here. We’re surrounded by such beautiful bounty it’s our mission to make the most of it. But we also have some farmers growing top notch vegetables and folks are constantly asking us if we make pepper jam. So we made a pepper jam! But don’t be fooled this is not your usual pepper jelly. We had to give it the GMD spin and max out that spiciness with lots of local fruit and a bit of punchy organic vinegar (made from WA apples) for balance. The quince and apple also add body to the set allowing us to stay committed to our ‘no pectin’ policy. It’s legit hot (yes!). It’s legit amazing. And it’s all natural. Thanks to our farmers for growing these beauties. We’re pretty sure we did them justice.
This is one of those jars you need in your refrigerator to spice up lackluster meals (visualize dipping coconut shrimp or topping grilled salmon) and slather on cream cheese and crackers at a moment’s notice. Get several.
Ingredients: peppers, heritage apples, quince, organic cane sugar, organic lemon juice, organic apple cider vinegar
Handmade on Orcas Island; 7.75oz
A Good Food Awards 2021 Finalist
We’re excited to offer this once ultra popular small batch reserve year around. This was a long time coming and we are actually pinching ourselves it’s so good. We’re really into fruit over here. We’re surrounded by such beautiful bounty it’s our mission to make the most of it. But we also have some farmers growing top notch vegetables and folks are constantly asking us if we make pepper jam. So we made a pepper jam! But don’t be fooled this is not your usual pepper jelly. We had to give it the GMD spin and max out that spiciness with lots of local fruit and a bit of punchy organic vinegar (made from WA apples) for balance. The quince and apple also add body to the set allowing us to stay committed to our ‘no pectin’ policy. It’s legit hot (yes!). It’s legit amazing. And it’s all natural. Thanks to our farmers for growing these beauties. We’re pretty sure we did them justice.
This is one of those jars you need in your refrigerator to spice up lackluster meals (visualize dipping coconut shrimp or topping grilled salmon) and slather on cream cheese and crackers at a moment’s notice. Get several.
Ingredients: peppers, heritage apples, quince, organic cane sugar, organic lemon juice, organic apple cider vinegar
Handmade on Orcas Island; 7.75oz
We’re excited to offer this once ultra popular small batch reserve year around. This was a long time coming and we are actually pinching ourselves it’s so good. We’re really into fruit over here. We’re surrounded by such beautiful bounty it’s our mission to make the most of it. But we also have some farmers growing top notch vegetables and folks are constantly asking us if we make pepper jam. So we made a pepper jam! But don’t be fooled this is not your usual pepper jelly. We had to give it the GMD spin and max out that spiciness with lots of local fruit and a bit of punchy organic vinegar (made from WA apples) for balance. The quince and apple also add body to the set allowing us to stay committed to our ‘no pectin’ policy. It’s legit hot (yes!). It’s legit amazing. And it’s all natural. Thanks to our farmers for growing these beauties. We’re pretty sure we did them justice.
This is one of those jars you need in your refrigerator to spice up lackluster meals (visualize dipping coconut shrimp or topping grilled salmon) and slather on cream cheese and crackers at a moment’s notice. Get several.
Ingredients: peppers, heritage apples, quince, organic cane sugar, organic lemon juice, organic apple cider vinegar
Handmade on Orcas Island; 7.75oz
