Five cheese knives with ivory-colored handles, packed in a natural wood tray. There’s a knife for every cheese on the board: a cheddar/parmesan knife for hard wedges, a pronged knife for soft cheeses like chèvre, a paddle spreader, a multi-purpose knife that also slices figs and tomatoes, and a fork.

The shape is Laguiole style, named for the village in southern France where it started in the 1820s. Each handle is curved with three rivets, a bee on the bolster, and etched detailing along the spine. The soft cheese knife and the multi-purpose knife have hollow edges, which help keep cheese from sticking. Try the cheddar knife on Manchego and quince cutting preserves.

• 5 pieces: cheddar/parmesan knife, paddle spreader, hollow-edge pronged soft cheese knife, hollow-edge pronged multi-purpose knife, cheese fork
• Ivory-colored ABS handles
• Laguiole style: three rivets, bee on the bolster, etched spine
• Natural wood tray for storage or gifting
• Dishwasher safe