When Angi from Chocolate Spiel in Seattle reached out hoping to use our jams in her vegan nut butter bonbons, we were of course, ALL IN. She makes all her chocolates from scratch and uses single origin 78% dark chocolate.

Here's what's in your Nut Spread & GMD Jam bonbons:

Hazelnut & Cashew with Cacao Nibs & GMD Fruit Orchard Apricot: hazelnuts*, cashews*, cacao nibs*, almond oil*, sugar*, salt, apricot, lemon juice* *organic

Coconut & Cashew with Cacao Nibs & GMD Fruit Rhubarb Lavender: cashews*, coconut milk powder, cacao nibs*, coconut oil*, coconut sugar*, salt, rhubarb, lemon juice*, lavender *organic

Peanut Butter with 78% Dark Chocolate & GMD Donut Peach w/ Lime: peanuts*, peanut oil*, 78% dark chocolate (cacao nibs*, cacao butter*, sugar), salt, peaches, lime juice *organic

Each bonbon is one of a kind, which means they will all look different and not exactly as the ones in the pictures. But all equally beautiful!

May contain traces of almonds, cashews, coconut, peanuts and hazelnuts.

5 handmade bonbons / 3 month shelf life