Limited Edition Bluebarb (Blueberry Rhubarb) Spoon Preserves
✨ A small batch celebration of early summer ✨
Rhubarb, the harbinger of our season, with Cascadia blueberries and our classic French-inspired flair. This one is the PNW at her best.
Deep purple, extra juicy, and softly set — the tart spring rhubarb cuts the natural sweetness of the blueberries, yielding a jam with gentle structure that's perfect for dolloping. A generous touch of organic lemon zest (yes, those same California lemons we hand-zest by the pound) brings it all together.
We lean savory and glaze this one on grilled spring lamb and roast chicken — but truly, she swoons folded into cream for a simple fool, or dolloped on a bowl of vanilla bean ice cream. Equally at home alongside fresh chèvre or a triple-creme brie, swirled into morning yogurt, or spooned warm over a stack of pancakes.
Who's the fool now?
Ingredients: blueberries, rhubarb, organic fair trade cane sugar, organic lemon zest, organic lemon juice. May contain seeds or pits.
Still handmade in just six copper pots on Orcas Island ✨; 7.75oz
✨ A small batch celebration of early summer ✨
Rhubarb, the harbinger of our season, with Cascadia blueberries and our classic French-inspired flair. This one is the PNW at her best.
Deep purple, extra juicy, and softly set — the tart spring rhubarb cuts the natural sweetness of the blueberries, yielding a jam with gentle structure that's perfect for dolloping. A generous touch of organic lemon zest (yes, those same California lemons we hand-zest by the pound) brings it all together.
We lean savory and glaze this one on grilled spring lamb and roast chicken — but truly, she swoons folded into cream for a simple fool, or dolloped on a bowl of vanilla bean ice cream. Equally at home alongside fresh chèvre or a triple-creme brie, swirled into morning yogurt, or spooned warm over a stack of pancakes.
Who's the fool now?
Ingredients: blueberries, rhubarb, organic fair trade cane sugar, organic lemon zest, organic lemon juice. May contain seeds or pits.
Still handmade in just six copper pots on Orcas Island ✨; 7.75oz
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