We don't often stray from our orchard fruit obsession – but this straight up tomato jam is worthy of the stretch. This year’s batch includes beautiful heirloom tomatoes from Mama Bird Farm on San Juan Island, outdoor grown, sun-ripened and kissed by the ocean breezes. This past season we also brought in the lauded Dirty Girl Produce dry farmed Early Girls – and the combination is genius! We tease out the natural sweetness of these beauties with organic cane sugar, curls of organic lemon zest, and a pinch of San Juan Sea Salt.

If you've never tried tomato jam, it was a revelation to us – you won't be disappointed. Fabulous with every cheese pairing we've tried it with – and the hubby swears by it on a ham sandwich.

Ingredients: tomatoes, organic cane sugar, organic lemon juice, organic lemon zest

Still handmade on Orcas Island in six copper pots ✨; 7.75 oz