From Salt Blade, based in Seattle, WA. Simplicity at its finest. Pork salami with toasted fennel seeds, garlic, red wine, and black pepper. A best seller! Contains dairy.

All of the meat that Salt Blade uses comes from Olsen Farms in Colville, WA. In addition to growing the finest potatoes in the Northwest, the Olsen family raises Berkshire, Duroc, and Tamworth pigs that feed on the barley that grows abundantly on their land.