Smoked Mussels
From Ekone Seafood - Totten Inlet mussels are grown hanging from floating rafts in deep-water, so they are always grit-free and glossy-shelled. After the meats are removed, they are lightly brined then cold smoked. The perfect complement to a summer grazing board.
From Ekone Seafood - Totten Inlet mussels are grown hanging from floating rafts in deep-water, so they are always grit-free and glossy-shelled. After the meats are removed, they are lightly brined then cold smoked. The perfect complement to a summer grazing board.
