Nutty, sustainably-grown buckwheat and hemp hearts caramelized together in the oven create a tasty and toasty bite. These gluten-free crackers are perfect paired with any of our jams- think a swipe of triple creme cheese and a dollop of our Orchard Apricot Spoon Preserves. Dappled with rich walnuts, delicately sweet figs, and finished with a breath of thyme and pepper, they’ll be gone so quick you’ll join the clean shelf club!