Ingredients:
- 2 slices pullman style white bread
- 1-2 tablespoons mayonnaise
-
1 tablespoon Spiced Tomato Jam
- 1.5 slices American cheese
- Small handful grated Tillamook aged cheddar
Spiced Tomato Jam
- 1 jar Tomato Jam
- 15 grams Sambal Olec
- 5 grams red wine vinegar
Method:
Spread mayonnaise on 2 sides of bread. Spread spiced tomato jam on inner side with mayo. Sprinkle on grated cheddar cheese. Layer on 1.5 slices of American cheese. Top with final slice of bread. Grill directly on griddle until nice and brown. For extra crispy indulgence, spread a thin layer of mayo on the grill-sides of bread.
